Learn how a national pizza chain increased its order count by 150% among its existing customer base with a customized ordering and email loyalty solution.

Learn how Tillster helped a national burger chain increase its average order value and YoY orders with a tailored digital ordering and delivery solution.

Meet Tillster at Industry Now’s Digital Transformation in quick-service and fast-casual summit 2022 in Chicago, IL, June 8-9. Visit booth #24 and attend Chief Marketing Officer Hope Neiman’s presentation on Thursday, June 9. If you want to schedule a meeting with the Tillster team, click the post and submit your information to get in touch with us.

Making your technology work for your restaurant brand is no simple task. Many challenges stand in the way of significant returns from your tech investments. Integration issues. Inefficient data capturing. Disparate legacy systems. Hear from VP of software engineering Ram Jayaraman on how to overcome these obstacles & start seeing higher ROI from your stack.

Digital Dish is a global community that seeks to empower and enable restaurant brands and leaders to navigate the most complex business challenges within the quick-service and fast-casual industries. The series will feature insights from Tillster leadership and industry experts as they discuss trending topics across digital ordering, operations, loyalty and technology.

Digital Dish is a global community that seeks to empower and enable restaurant brands and leaders to navigate the most complex business challenges within the quick-service and fast-casual industries.

Tillster understands that to thrive in the quick-service and fast-casual restaurant industries brands rely on unique ideas and experts from around the world. Designed as an evergreen community event series for restaurant brands and professionals to drive collaboration and innovation, Digital Dish will cover pertinent industry topics, challenges and trends across digital ordering, operations, loyalty and technology.

The series will deliver a wide variety of resources from Tillster leadership and industry experts, including original research studies, executive insights, industry analyses and other thought leadership content.

This year, Tillster's chief marketing officer, Hope Neiman, will be speaking at the Restaurant Leadership Conference being held at the JW Marriott Desert Ridge Resort in Phoenix, AZ.

Join Hope as she will be covering Tillster’s latest index report on the restaurant services and technologies consumers want from brands heading into 2022. From delivery to in-store technology, get key insights into how guests want to buy and experience food service in our new digital, multi-channel world.

For restaurants everywhere, the pandemic meant that brands had to rethink their operations and pivot where necessary to survive. This meant embracing flexibility and ensuring that processes aligned with CDC guidelines. Unfortunately, for those restaurants unable to adapt, closing their doors quickly became a reality.

A leading Filipino fast food brand got competitive when it comes to app ratings. Understanding that app ratings drive discovery and downloads, the brand tasked Tillster with ensuring its app rating is the same as or higher than its largest competitor in the App Store and Google Play Store. Tillster, after just launching the brand’s mobile ordering and delivery app, understood the challenge here: high ratings for a brand-new mobile application can be hard to come by.

For the self-service kiosk industry, 2020 was a year of great innovation as businesses endeavored to provide users with tools that supported safe interactions. As mentioned in the 2021 Kiosk Marketplace Census Report, the restaurant industry was no stranger to the need for this self-service ordering technology with restaurant order-and-pay being the second-most commonly deployed kiosk in 2020.

Prior to 2020, the restaurant industry was slowly realizing the importance of digital ordering in creating an omnichannel brand ordering experience. But, as we all know, last year changed everything – and almost overnight.