Restaurant Tech: Why Brands Get It Wrong & How To Get Higher ROI From Your Stack

Making your technology work for your restaurant brand is no simple task.

Many challenges stand in the way of significant returns from your tech investments. 

Integration issues. Inefficient data capturing. Disparate legacy systems. These are just a few roadblocks that continually rear their ugly head and make getting tech right seem impossible. 

In our latest Digital Dish episode, we’re here to help break down these barriers and get you on the fast track to success to seeing more ROI from your stack. 

Join Ram Jayaraman, Vice President of software engineering at Tillster, as he discusses the common challenges many brands experience trying to integrate existing and new technologies into their restaurant operations and how to overcome them. 

Ram Jayaraman, VP of Software Engineering

Topics include:

  • How restaurants have dealt with the rapid introduction of new technologies to the market

  • How technology investments can have a positive impact on restaurant operations

  • What you can learn from the restaurant brands that are getting tech right 

  • Technology roadblocks: POS integrations, disparate systems, data science & kiosks

  • How to get started to see more ROI from your technology investments

Tune in Monday, June 6 at 12:00 PM EST, to learn how your brand can experience fewer headaches and more profits when it comes to your restaurant tech. 

We look forward to you tuning in.

Have a technology question for Ram? Submit it below to get it answered.