Register for our upcoming webinar on December 20 where Tillster's Chief Marketing Office will share her insights on how prioritizing personalization can lead to higher revenue for your restaurant brand in 2023.
Why Your Restaurant Needs A Customer Data Platform To Survive
Hear from Tillster VP of data science and analytics, Farzana Noorzay, as she unpacks why many enterprise brands continue to struggle to own their customers and how a customer data platform (CDP) can help alleviate many troubles related to data and help you craft personalized experiences that will drive higher profits for your restaurant.
5 Steps To Getting Higher Returns From Your Restaurant Tech
Does your restaurant technology have you in a state of doubt? Do you feel you aren’t seeing the returns you hoped for from your investments? Are you constantly second-guessing yourself on what tech is right for you?
We get it. There are many obstacles standing in your way from realizing bigger ROI and more operational efficiency from your tech. But it doesn’t have to be this way.
National Pizza Chain Grows Orders By 150% With Online Ordering & Email Solution
How A National Burger Chain Increased Order Value By 46% With Online Delivery
Meet Tillster At Industry Now’s Digital Transformation In QSR & Fast-Casual Summit 2022
Meet Tillster at Industry Now’s Digital Transformation in quick-service and fast-casual summit 2022 in Chicago, IL, June 8-9. Visit booth #24 and attend Chief Marketing Officer Hope Neiman’s presentation on Thursday, June 9. If you want to schedule a meeting with the Tillster team, click the post and submit your information to get in touch with us.
Restaurant Tech: Why Brands Get It Wrong & How To Get Higher ROI From Your Stack
Making your technology work for your restaurant brand is no simple task. Many challenges stand in the way of significant returns from your tech investments. Integration issues. Inefficient data capturing. Disparate legacy systems. Hear from VP of software engineering Ram Jayaraman on how to overcome these obstacles & start seeing higher ROI from your stack.
5 Reasons Self-Ordering Kiosks Are A Great Restaurant Investment
Tillster Announces Launch of Digital Dish Insights Series
Digital Dish is a global community that seeks to empower and enable restaurant brands and leaders to navigate the most complex business challenges within the quick-service and fast-casual industries. The series will feature insights from Tillster leadership and industry experts as they discuss trending topics across digital ordering, operations, loyalty and technology.
Digital Dish: A Community Built For Restaurant Leaders
Digital Dish is a global community that seeks to empower and enable restaurant brands and leaders to navigate the most complex business challenges within the quick-service and fast-casual industries.
Tillster understands that to thrive in the quick-service and fast-casual restaurant industries brands rely on unique ideas and experts from around the world. Designed as an evergreen community event series for restaurant brands and professionals to drive collaboration and innovation, Digital Dish will cover pertinent industry topics, challenges and trends across digital ordering, operations, loyalty and technology.
The series will deliver a wide variety of resources from Tillster leadership and industry experts, including original research studies, executive insights, industry analyses and other thought leadership content.
Tillster Delivery Index: Consumers Want Branded Delivery Experiences In 2022
Learn how guests want to buy and experience delivery from your restaurant in the Tillster 2022 Delivery Index Report. The report covers guests’ buying motivations, expectations and the technology platforms they prefer to order delivery. Create delivery customer experiences that will entice more guests to order from your restaurant and generate more profits for your brand with these insights.
What Is Personalization & How Can Restaurants Benefit From It?
Did you know over 70% of consumers expect you to integrate personalization in your digital operations? Personalization in the quick-service and fast-casual restaurant industry is no longer an option but a requirement to increase engagement and retain customers. In this post, we explore what personalization is and how restaurant brands can benefit from creating more tailored ordering experiences for their guests.
Tillster CMO, Hope Neiman, To Speak At RLC 2021
This year, Tillster's chief marketing officer, Hope Neiman, will be speaking at the Restaurant Leadership Conference being held at the JW Marriott Desert Ridge Resort in Phoenix, AZ.
Join Hope as she will be covering Tillster’s latest index report on the restaurant services and technologies consumers want from brands heading into 2022. From delivery to in-store technology, get key insights into how guests want to buy and experience food service in our new digital, multi-channel world.
Visit Tillster At Food On Demand Conference 2021
Labor Shortage: 4 Ways To Overcome It & How To Set Your Staff Up For Success
Learn How Freddy’s Increased Mobile App Orders by 33% with Tillster
Freddy’s Frozen Custard & Steakburgers partnered with Tillster to tackle a common challenge with its mobile app. As one of the fastest-growing franchises in the U.S., Freddy’s was looking to increase engagement in its app by building awareness of mobile ordering capabilities through multichannel marketing and loyalty incentives. We’re familiar with this request at Tillster, and we were happy to jump in and get them on track.
7 Ways Self-Order Kiosks Can Benefit Your Restaurant Brand
5 Ways Online Ordering Can Increase Your Restaurant Sales
Building a Winning CMO-CFO Relationship with Better Marketing Data
While both CMO’s and CFO’s approach success with similar end goals, their roadmaps to reach them can look very different, causing a push and pull effect at the heart of many businesses. An effective CMO-CFO relationship can transform a restaurant’s marketing model and increase its return on investment tremendously.
What will the restaurant industry look like post-pandemic?
For restaurants everywhere, the pandemic meant that brands had to rethink their operations and pivot where necessary to survive. This meant embracing flexibility and ensuring that processes aligned with CDC guidelines. Unfortunately, for those restaurants unable to adapt, closing their doors quickly became a reality.