The Tillster blog covers important topics for the restaurant industry, including Online & Mobile Ordering, Marketing, Technology and Innovation.
Personalization may seem like it’s the domain of e-commerce, but the restaurant industry can benefit from it as well.
In this article, we’ll discuss why personalization is important and how it can be done in the restaurant world. Then we’ll explore how specific kinds of personalization can boost your restaurant’s revenue.
As a restaurant owner or operator, you know that understanding your customers is crucial to providing them with a great dining experience and building customer loyalty. A Customer Data Platform (CDP) can help you do just that. It offers a comprehensive solution for collecting, storing and managing customer data from a wide range of sources and systems, which allows you to have a complete view of the customer journey and understand your customers better, all leading to higher revenue for your brand.
Hear from Tillster VP of data science and analytics, Farzana Noorzay, as she unpacks why many enterprise brands continue to struggle to own their customers and how a customer data platform (CDP) can help alleviate many troubles related to data and help you craft personalized experiences that will drive higher profits for your restaurant.
Does your restaurant technology have you in a state of doubt? Do you feel you aren’t seeing the returns you hoped for from your investments? Are you constantly second-guessing yourself on what tech is right for you?
We get it. There are many obstacles standing in your way from realizing bigger ROI and more operational efficiency from your tech. But it doesn’t have to be this way.
Meet Tillster at Industry Now’s Digital Transformation in quick-service and fast-casual summit 2022 in Chicago, IL, June 8-9. Visit booth #24 and attend Chief Marketing Officer Hope Neiman’s presentation on Thursday, June 9. If you want to schedule a meeting with the Tillster team, click the post and submit your information to get in touch with us.
Making your technology work for your restaurant brand is no simple task. Many challenges stand in the way of significant returns from your tech investments. Integration issues. Inefficient data capturing. Disparate legacy systems. Hear from VP of software engineering Ram Jayaraman on how to overcome these obstacles & start seeing higher ROI from your stack.
Digital Dish is a global community that seeks to empower and enable restaurant brands and leaders to navigate the most complex business challenges within the quick-service and fast-casual industries. The series will feature insights from Tillster leadership and industry experts as they discuss trending topics across digital ordering, operations, loyalty and technology.
Digital Dish is a global community that seeks to empower and enable restaurant brands and leaders to navigate the most complex business challenges within the quick-service and fast-casual industries.
Tillster understands that to thrive in the quick-service and fast-casual restaurant industries brands rely on unique ideas and experts from around the world. Designed as an evergreen community event series for restaurant brands and professionals to drive collaboration and innovation, Digital Dish will cover pertinent industry topics, challenges and trends across digital ordering, operations, loyalty and technology.
The series will deliver a wide variety of resources from Tillster leadership and industry experts, including original research studies, executive insights, industry analyses and other thought leadership content.
Learn how guests want to buy and experience delivery from your restaurant in the Tillster 2022 Delivery Index Report. The report covers guests’ buying motivations, expectations and the technology platforms they prefer to order delivery. Create delivery customer experiences that will entice more guests to order from your restaurant and generate more profits for your brand with these insights.
Did you know over 70% of consumers expect you to integrate personalization in your digital operations? Personalization in the quick-service and fast-casual restaurant industry is no longer an option but a requirement to increase engagement and retain customers. In this post, we explore what personalization is and how restaurant brands can benefit from creating more tailored ordering experiences for their guests.
This year, Tillster's chief marketing officer, Hope Neiman, will be speaking at the Restaurant Leadership Conference being held at the JW Marriott Desert Ridge Resort in Phoenix, AZ.
Join Hope as she will be covering Tillster’s latest index report on the restaurant services and technologies consumers want from brands heading into 2022. From delivery to in-store technology, get key insights into how guests want to buy and experience food service in our new digital, multi-channel world.
Freddy’s Frozen Custard & Steakburgers partnered with Tillster to tackle a common challenge with its mobile app. As one of the fastest-growing franchises in the U.S., Freddy’s was looking to increase engagement in its app by building awareness of mobile ordering capabilities through multichannel marketing and loyalty incentives. We’re familiar with this request at Tillster, and we were happy to jump in and get them on track.
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