Restaurant Tech: Why Brands Get It Wrong & How To Get Higher ROI From Your Stack

Many challenges stand in the way of significant returns from your restaurant technology investments. 

Integration issues. Inefficient data capturing. Disparate legacy systems. These are just a few roadblocks that continually rear their ugly head and make getting tech right seem impossible. 

In our latest Digital Dish episode, Ram Jayaraman, Vice President of software engineering at Tillster, discusses the common barriers many brands face and how to overcome them to get you realizing more ROI from your stack. 

Have a technology question for Ram? Submit it below to get it answered.