In its new Digital Coupons and Loyalty Index, Tillster, a provider of digital ordering and engagement solutions for restaurants, examines how a restaurant’s digital coupons or loyalty strategy can help them to grow sales and engage with customers.

Across the U.S., 85 percent of diners decide what to eat for dinner the same day the meal occurs, so it may not come as a surprise that compared to 2015, convenient meal solutions grew across almost every category and generation.

Study shows that customers will shift brands or try something new if offered digital coupons.

A study conducted by Tillster, a US-based provider of digital solutions for restaurants, has shown that QSR and fast casual restaurants customers are driven by digital coupons and rewards.

Though not all customers are lovin’ it, those McDonald’s touchscreen kiosks are quickly becoming as much a part of the fast-food giant as Big Macs and fries.

The first commercial kiosk went live in 1985 to sell shoes. It worked OK. But just watch the lines at the airport or the grocery store, and the logjam of people behind check-in or self-checkout kiosks makes it clear— today’s consumers love to do it themselves.

Tillster, a provider of digital ordering and engagement solutions for restaurants, has released its Delivery Index, a study that reveals how quick service and fast casual restaurants can use delivery to drive orders and build customer loyalty.

Tillster the global leader in digital ordering and engagement solutions for restaurants, is releasing its Delivery Index, revealing how Quick Service and Fast Casual restaurants can use delivery to drive orders and build customer loyalty.

A majority of delivery customers prefer to order directly from a restaurant website or app than from third-party aggregators, according to the Delivery Index, a study by self-service ordering and customer engagement  company, Tillster and the research firm, SSI,  a news release said.

This edition features exclusive research on a Moe's Southwest Grill LTO from the experts at Sense360, Tilter’s Delivery Index, top chains, taxes effect on eating habits, part-time lovers and the fastest growing breweries.

Kiosks are becoming more important to consumers, especially at quick-service and fast-casual restaurants that experience long lines, according to a study by Tillster, an ordering, marketing and technology provider, and SSI, a research firm.

This edition offers St. Patrick's Day and March Madness research as well as hot chili toppings, brand intimacy and gender balance in hospitality.

Self-serve kiosks are catching on with customers, according to Tillster's Self-Service Kiosk Index.

Self-serve kiosks are catching on with customers, according to Tillster's Self-Service Kiosk Index.

Tillster, a provider of digital ordering and engagement solutions for restaurants, said it is releasing its Self-Service Kiosk Index, showcasing how Quick Service and Fast Casual restaurants can use kiosks to grow sales and prevent customers from leaving when lines are long.