Opportunity knocks: Why every restaurant should offer delivery

Does it seem like the popularity of restaurant delivery has skyrocketed lately? If you answered "yes", you're not alone! In the last five years, the use of restaurant delivery services has nearly doubled.* Driving the point home (no pun intended), The National Restaurant Association has said that 3 in 5 U.S. consumers now order delivery or takeout at least once a week.**

To help restaurants understand how having a delivery option could affect their business, we surveyed 1,000 casual dining customers. They told us that if a restaurant offers delivery, they would order 33% more times per year. 

Even with such a high demand for delivery, restaurant brands - small and large - struggle with how to offer it in a feasible way. Luckily, new on-demand platforms, such as Tillster's Delivery Service, allow restaurants to cost-effectively offer food delivery, while still meeting customer needs. To learn more about our delivery solutions, click here, or contact us to chat with one of our reps.  

*FS Voice Takeout and Delivery Trends 2015
**National Restaurant Association 2015 Restaurant Industry Forecast